Natural Harvest: A collection of semen-based recipes
Category: Books
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The idea of using semen as an ingredient in cooking may scare or disgust some people, but according to author Paul Photenhauer, it's nutritious and has a complex taste.
He believes in the ingredient so much, that he's created semen-based recipes for anyone adventurous enough to try them.
Unfortunately, we're not brave enough to attempt any of his recipes. But if you are, we'd love to hear about your entire experience, from sourcing the ingredient to the end product.
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